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Hickory smoked St. Louis ribs and chipotle BBQ Beans
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Stormbringer
Posts: 2,082
"BBQ is just for summer, right?" A question posed by a dinner guest last night, when I presented them with ribs 'n' beans. The ribs had been cooked 3-2-1 at 225F over hickory, rubbed with a 2:1 mix of Dizzy Pig's Dizzy Dust and Crossroads. Finished with a Carolina BBQ sauce for the final hour. I smoked the beans over hickory before putting the ribs in, and reduced the beans during the 2 hour wrap stage atop the PSWoo extender.
Our dinner guests left full of good food (and wine), secure in the knowledge that BBQ is definitely more than just a summer sport. The recipe for the beans is linked below:
https://thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/
The beans cooking/smoking over hickory prior to the ribs:
Ribs rubbed and ready ... only just fitted in the Large.
Just before wrapping after 3 hours:
Reducing the beans on top:
Unwrapped and ready to carve:
Plated with some beans:
Thanks for looking!
Our dinner guests left full of good food (and wine), secure in the knowledge that BBQ is definitely more than just a summer sport. The recipe for the beans is linked below:
https://thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/
The beans cooking/smoking over hickory prior to the ribs:
Ribs rubbed and ready ... only just fitted in the Large.
Just before wrapping after 3 hours:
Reducing the beans on top:
Unwrapped and ready to carve:
Plated with some beans:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
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now that's what I'm talking about Doris....
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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I would enjoy picking those ribs out of my teeth! Very Nice!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Hmmm, me thinks that I have seen that bean picture before
Good looking cook.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
I always look forward to opening your posts. This is no exception. Bravo!
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Cheers folks!
@SaintJohnsEgger there's no way those ribs would fit in a MMX.
@pgprescott right back atchya! The new job has taken quite a bit of time with travelling, I haven't had much time to visit here unfortunately, so I've probably missed some of the good stuff you (and others) have been putting up. Things should be back to normal in 2019.
Also shout out to @tjv I'm really liking the PSWoo setup. So glad you managed to get it shipped to the hotel I was staying in when I was in the USA.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Man that looks amazing! Killing it across the pond brother. Kudos.Sandy Springs & Dawsonville Ga
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Stormbringer said:Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Cheers, @bgebrent. I managed to see some of the cooks you've done over the last month or so ... not bad . Ha, awesome cooks.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Tom might not see your shout out as he doesn’t get notified like the rest of us normally will. Just didn’t want you to take offense if he failed to respond. Cheers!
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@Stormbringer Yes I sold it. Still have the MMX and I want to master it. I needed the room on the back porch and with basically just me and the wife these days the MMX handles anything I need except for large pieces like ribs or brisket and I can just cut those before smoking.
I want to master the MiniMax as well as the electric smoker. I also want to get a stick burners.
The main thing is that the offer was too good to pass on. Used the money towards some front yard landscaping for the wife.
I may miss it some but I'm happy.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
SaintJohnsEgger said:@Stormbringer Yes I sold it. Still have the MMX and I want to master it. I needed the room on the back porch and with basically just me and the wife these days the MMX handles anything I need except for large pieces like ribs or brisket and I can just cut those before smoking.
I want to master the MiniMax as well as the electric smoker. I also want to get a stick burners.
The main thing is that the offer was too good to pass on. Used the money towards some front yard landscaping for the wife.
I may miss it some but I'm happy.Good luck ... and-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
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