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Reverse Sear Tri Tip
dstearn
Posts: 1,705
Decided to try Killer Hogs Steak Seasoning on a Tri Tip. Smoked with Post Oak for 45 minutes at 250 till 115. Then seared for 2 mins per side at 500 direct. Wife said it was the best Tri Tip so far.










Comments
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Thanks
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Nice Marbleimg. You can clearly see the grain changesVisalia, Ca @lkapigian
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It was a Top Choice. I just ordered a Boneless Rib Roast Top Choice for XMAS as well from the same butcher, Standard Market in Naperville for you Chicago area folks.lkapigian said:Nice Marbleimg. You can clearly see the grain changes -
looks damn tasty!!!
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Slicing Tri-Tip https://www.youtube.com/watch?v=gmxHmuV4vTU
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
Wow that is nice!!! Great cook my friend!Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Nice work. I’m a big fan of KH Steak seasoning. I often use it in combo with his AP rub. Looks great!
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