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Smell of SRF in the morning...

GoooDawgs
GoooDawgs Posts: 1,060
edited December 2018 in EggHead Forum
Started at 17.7 pounds and trimmed off just shy of 3 pounds of fat.  Seasoned with coffee rub and a little extra coarse black pepper on top.    Rockwood lump with pecan and cherry (placed on the charcoal grate and a few mixed in)

Didn't want to get up in the middle of the night, so I threw it on at midnight at 225 grate.  It hit 140 in under 4 hours, but now 9 hours in we're sitting at 158, stuck in the stall. 

7 pm slice time so no rush.  


Milton, GA 
XL BGE & FB300

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