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Smell of SRF in the morning...

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GoooDawgs
GoooDawgs Posts: 1,060
edited December 2018 in EggHead Forum
Started at 17.7 pounds and trimmed off just shy of 3 pounds of fat.  Seasoned with coffee rub and a little extra coarse black pepper on top.    Rockwood lump with pecan and cherry (placed on the charcoal grate and a few mixed in)

Didn't want to get up in the middle of the night, so I threw it on at midnight at 225 grate.  It hit 140 in under 4 hours, but now 9 hours in we're sitting at 158, stuck in the stall. 

7 pm slice time so no rush.  


Milton, GA 
XL BGE & FB300
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Comments

  • lousubcap
    lousubcap Posts: 32,393
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    This is gonna be great.  Sweet hunk of protein right there.  Enjoy the remainder of the cook and follow-on eats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    I think I would chew on a hunk of that raw!
    Damn that's a great looking brisket.
    Gunna suck to unwrap my choice grocery store brisket tomorrow.lol
    Thank you,
    Darian

    Galveston Texas
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  • deadlyfrog
    deadlyfrog Posts: 92
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    Hey how about an update photo!
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  • Spillin
    Spillin Posts: 75
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    That looks beautiful!!!  Looking forward to the finish!
    LG BGE
    36" Blackstone
    Weber Genisis
    Cold IPA on tap!
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  • lousubcap
    lousubcap Posts: 32,393
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    A thing of beauty right there.  Great bark.  You've got this.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • bubbajack
    bubbajack Posts: 1,098
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    Dauuuum right!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    @lousubcap the point is massive on this thing.  I never separate point from flat when slicing, but I may have to for this one.   Still waiting for the cow to give up.... 
    Milton, GA 
    XL BGE & FB300
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  • SonVolt
    SonVolt Posts: 3,314
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    Nice. What's with the surgical gloves?
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Foghorn
    Foghorn Posts: 9,846
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    Yes and Yes and Yes some more.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 32,393
    edited December 2018
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    @GoooDawgs - I always separate at the approximate line of demarcation as the grain on the point runs in a different direction.  Also , you then can offer lean or fatty/moist options to the guests.  Enjoy!
    Here's a great video that makes it simple (slicing part starts around 6:45):
    https://www.youtube.com/watch?v=sMIlyzRFUjU  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • GoooDawgs
    GoooDawgs Posts: 1,060
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    SonVolt said:
    Nice. What's with the surgical gloves?
    They protect another pair of gloves that are underneath so I can hold it while it's hot. My dog ate my pair of rubber gloves!  Can't blame him though... 
    Milton, GA 
    XL BGE & FB300
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
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    This post is making me very happy - and hungry!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Very nice @GoooDawgs a thing of beauty.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • YEMTrey
    YEMTrey Posts: 6,829
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    The sprouts sound great.  Nice cook. 
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • lousubcap
    lousubcap Posts: 32,393
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    Never a doubt.  Hit the home-run.  Congrats on the entire cook and banquet. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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