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Pork butts done too early

I could use some advice. I have 27 pounds of pork sitting in a cooler. It got done a few hours earlier than I expected. I put it in a hot yeti at 5:30am. We aren’t eating till around 1. I’m thinking 7 hours is too long in the cooler. Should I cool it off now and reheat it later? 
Thanks in advance. 

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