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Honey Mustard Chops in the style of CenTex
Mattman3969
Posts: 10,458
Brined some bone in chops for 3hs.
Then smoked with peach wood
meanwhile the brussels are swimming in the SV with the oxtail. More on the tail later.
Chops getting seared after the honey and mustard glaze

Chops a restin

And plated

Then smoked with peach wood

meanwhile the brussels are swimming in the SV with the oxtail. More on the tail later.
Chops getting seared after the honey and mustard glaze

Chops a restin

And plated

-----------------------------------------
analyze adapt overcome
Comments
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Bravo!Mattman3969 said:Brined some bone in chops for 3hs.
Then smoked with peach wood
meanwhile the brussels are swimming in the SV with the oxtail. More on the tail later.
Chops getting seared after the honey and mustard glaze
Chops a restin
And plated
-
Another diamond plate banquet and no respect for the sprouts??
Great cook and presentation as always.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nailed it!!

Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
Couldn’t give up too much info as it might give away the next cook. I’m actually planning 24hrs in advance.lousubcap said:Another diamond plate banquet and no respect for the sprouts??
Great cook and presentation as always.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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