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Honey Mustard Chops in the style of CenTex

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Brined some bone in chops for 3hs.  

Then smoked with peach wood

meanwhile the brussels are swimming in the SV with the oxtail.  More on the tail later.  

Chops getting seared after the honey and mustard glaze 


Chops a restin 


And plated 



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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • pgprescott
    pgprescott Posts: 14,544
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    Mattman3969 said:
    Brined some bone in chops for 3hs.  

    Then smoked with peach wood

    meanwhile the brussels are swimming in the SV with the oxtail.  More on the tail later.  

    Chops getting seared after the honey and mustard glaze 


    Chops a restin 


    And plated 


    Bravo!
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  • lousubcap
    lousubcap Posts: 32,393
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    Another diamond plate banquet and no respect for the sprouts?? ;)
    Great cook and presentation as always.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • BGEChicago
    BGEChicago Posts: 574
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    Nailed it!!

    blink 182 wtf GIF
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    lousubcap said:
    Another diamond plate banquet and no respect for the sprouts?? ;)
    Great cook and presentation as always.
    Couldn’t give up too much info as it might give away the next cook.  I’m actually planning 24hrs in advance. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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