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OT- HELP, turkey tinfoil time - OT

Powak
Powak Posts: 1,412
in Off Topic
Cooking my Butterball in the convection oven at 325°. Just hit tinfoil time. As soon as I put the tinfoil on internal turkey temps started dropping. Should I switch the oven over to regular baking mode instead of convection now? Should I crank the temps up?
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Comments

  • 1voyager
    1voyager Posts: 1,161
    325 degrees in the convection oven works great for me. I don't foil. I tried it once and the skin was like rubber.

    Best of luck.
    Large Egg, PGS A40 gasser.
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  • lousubcap
    lousubcap Posts: 37,333
    There must be a convection oven forum somewhere  ;)
    Happy Thanksgiving. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Powak
    Powak Posts: 1,412
    1voyager said:
    325 degrees in the convection oven works great for me. I don't foil. I tried it once and the skin was like rubber.

    Best of luck.
    Just ripped the foil off, Put back on convection roast and we’re onward and upward in temps!
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