Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT- HELP, turkey tinfoil time - OT

Powak
Powak Posts: 1,412
in Off Topic
Cooking my Butterball in the convection oven at 325°. Just hit tinfoil time. As soon as I put the tinfoil on internal turkey temps started dropping. Should I switch the oven over to regular baking mode instead of convection now? Should I crank the temps up?
· Share on FacebookShare on Twitter

Comments

  • 1voyager
    1voyager Posts: 1,161
    325 degrees in the convection oven works great for me. I don't foil. I tried it once and the skin was like rubber.

    Best of luck.
    Large Egg, PGS A40 gasser.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,789
    There must be a convection oven forum somewhere  ;)
    Happy Thanksgiving. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Powak
    Powak Posts: 1,412
    1voyager said:
    325 degrees in the convection oven works great for me. I don't foil. I tried it once and the skin was like rubber.

    Best of luck.
    Just ripped the foil off, Put back on convection roast and we’re onward and upward in temps!
    · Share on FacebookShare on Twitter

Categories