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OT- HELP, turkey tinfoil time - OT

Powak

Powak Posts: 1,400

November 2018 in Off Topic

Cooking my Butterball in the convection oven at 325°. Just hit tinfoil time. As soon as I put the tinfoil on internal turkey temps started dropping. Should I switch the oven over to regular baking mode instead of convection now? Should I crank the temps up?

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Comments

1voyager Posts: 1,157

November 2018

325 degrees in the convection oven works great for me. I don't foil. I tried it once and the skin was like rubber.

Best of luck.

Large Egg, PGS A40 gasser.
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lousubcap Posts: 33,866

November 2018

There must be a convection oven forum somewhere
Happy Thanksgiving.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Powak Posts: 1,400

November 2018

1voyager said:

325 degrees in the convection oven works great for me. I don't foil. I tried it once and the skin was like rubber.

Best of luck.

Just ripped the foil off, Put back on convection roast and we’re onward and upward in temps!

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