Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Restaurant Depot - Any suggestions?
Options
RedSkip
Posts: 1,400
What would you buy with $300-500?
Brisket
Ribs - Beef/Pork
Boston Butt
Anything else?
Brisket
Ribs - Beef/Pork
Boston Butt
Anything else?
Large BGE -
McDonald, PA
Comments
-
-
Beef Ribbs, beef ribs and beef ribs.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I would get beef ribs.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
smoked salmon, live lobstersRichmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
-
-
A couple Prime Briskets, a few racks of Beef Ribs, and a few pork butts.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
-
Yes hangers
Medium BGE, Large KJ, 22 Backstone, vintage U.S. made Treager,
Sioux Falls SD
-
they have some rally good candy in the front of the storeLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
northGAcock said:Beef Ribbs, beef ribs and beef ribs._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Bring a jacket. No joke"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Jumbo lump crabmeat is always on my RD list.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I like Beef shoulder tenders and they are hard to find, so I get them at RD - sometimes they are known as Petite Tenders or Teres Major or clod tenderThis is in addition to beef short ribs or beef plate ribsLarge BGE
Barry, Lancaster, PA -
Great stuff, thanks for all the info! I'll keep a lookout for these items.Large BGE - McDonald, PA
-
Florida Grillin Girl said:Jumbo lump crabmeat is always on my RD list.
COLOSSALLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
If I had $500 burning a hole in my pocket, there’s no way I’d be headed to Restaurant Depot. A couple of prime grade subprimals from Costco and a SRF Black brisket would a much better option in my opinion.
-
@DoubleEgger I don't disagree with your choices, but I don't have a Costco membership (nor do I want one) and Sam's Club doesn't have the selection worthy to make a trip. SRF Black is great, but I have 2 in the freezer already, can't justify a third. Lastly, I plan to make Pastrami on a Stick (Pastarmi Ribs) in a week, so I'm already headed to RD for those.
Large BGE - McDonald, PA -
RedSkip said:@DoubleEgger I don't disagree with your choices, but I don't have a Costco membership (nor do I want one) and Sam's Club doesn't have the selection worthy to make a trip. SRF Black is great, but I have 2 in the freezer already, can't justify a third. Lastly, I plan to make Pastrami on a Stick (Pastarmi Ribs) in a week, so I'm already headed to RD for those.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum