Restaurant Depot - Any suggestions?

RedSkip

What would you buy with $300-500?

Brisket
Ribs - Beef/Pork
Boston Butt

Anything else?

buzd504

Case of wings. 

Pork Belly

Sacks of oysters

northGAcock

Beef Ribbs, beef ribs and beef ribs.

Sea2Ski

I would get beef ribs. 

JethroVA

smoked salmon, live lobsters

Greedygoat

Crab

TEXASBGE2018

A couple Prime Briskets, a few racks of Beef Ribs, and a few pork butts.

Woodchunk

https://www.webstaurantstore.com/policies.html#Returns_Policy

Photo Egg

Tri-Tip, Hanger Steak

gregroscoe

Yes hangers

mlc2013

they have some rally good candy in the front of the store

JRWhitee

northGAcock said:

Beef Ribbs, beef ribs and beef ribs.

This

WeberWho

Bring a jacket. No joke 

Florida Grillin Girl

Jumbo lump crabmeat is always on my RD list. 

Shiff

I like Beef shoulder tenders and  they are hard to find, so I get them at RD - sometimes they are known as Petite Tenders or Teres Major or clod tender

This is in addition to beef short ribs or beef plate ribs

RedSkip

Great stuff, thanks for all the info!  I'll keep a lookout for these items.

mlc2013

Florida Grillin Girl said:

Jumbo lump crabmeat is always on my RD list. 
COLOSSAL

DoubleEgger

If I had $500 burning a hole in my pocket, there’s no way I’d be headed to Restaurant Depot. A couple of prime grade subprimals from Costco and a SRF Black brisket would a much better option in my opinion. 

RedSkip

@DoubleEgger I don't disagree with your choices, but I don't have a Costco membership (nor do I want one) and Sam's Club doesn't have the selection worthy to make a trip.  SRF Black is great, but I have 2 in the freezer already, can't justify a third.  Lastly, I plan to make Pastrami on a Stick (Pastarmi Ribs) in a week, so I'm already headed to RD for those.

DoubleEgger

RedSkip said:

@DoubleEgger I don't disagree with your choices, but I don't have a Costco membership (nor do I want one) and Sam's Club doesn't have the selection worthy to make a trip.  SRF Black is great, but I have 2 in the freezer already, can't justify a third.  Lastly, I plan to make Pastrami on a Stick (Pastarmi Ribs) in a week, so I'm already headed to RD for those.

I’ve been less than impressed with the RD meats locally. I went to RD at least a half dozen times in a row looking for a decent brisket. I left empty handed each time. Probably 30 briskets to choose from and every one is stiff as board with razor thin flats. I got pissed and started buying SRF and haven’t looked back. I’d rather pay twice as much and eat it half as often. The last two times I bought pork butt there, I found chunks of solid fat bigger than my fist. Ok for sausage, not ok for pulled pork.