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Smoking pork butt day before party
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510BG
Posts: 189
I plan on smoking a pork butt the day before a party. My question is should I leave the butt whole and shred the day of the party?
Comments
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I would shred it and then reheat in crock-pot or sous vide with a little apple juice. Trying to pull it cold as one mass is a bad idea~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I don't have a sous or crock pot. I'm thinking about sealing the pork in a food saver and slow boiling for warm up.ColtsFan said:I would shred it and then reheat in crock-pot or sous vide with a little apple juice. Trying to pull it cold as one mass is a bad idea -
That is one of the best ways to reheat510BG said:
I don't have a sous or crock pot. I'm thinking about sealing the pork in a food saver and slow boiling for warm up.ColtsFan said:I would shred it and then reheat in crock-pot or sous vide with a little apple juice. Trying to pull it cold as one mass is a bad ideaCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
As @JohnnyTarheel said, that will work great too510BG said:
I don't have a sous or crock pot. I'm thinking about sealing the pork in a food saver and slow boiling for warm up.ColtsFan said:I would shred it and then reheat in crock-pot or sous vide with a little apple juice. Trying to pull it cold as one mass is a bad idea~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Pull then pack and reheat..
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Pull and make an au jus from the drippings in foil pan
next day put the pork in a foil pan, pour the au jus over and put back on the egg to smoke and warm up for the guest -
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Your plan will work fine, I just did some that way today, it really is the way to go. A zip-lock bag will work fine too, just get as much air out as possible.Tampa Bay, Florida
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I like taking a large skillet and heating it up in the pan with BBQ sauce. The sauce keeps it from drying out but the pan heats it nicely.
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