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Thanks to all you eggers out there

I purchased my Lbge in 2008 and it is the best $1000 I have ever spent.  The forum has provided starting points for some of my most successful dinners and I wanted to take a moment and say thank you to all the eggheads out there who contributed to my success.  Below are my go to posts for a variety of meats I like to cook.  If you are new to cooking on the egg, I hope these are as useful a resource as they are to me.

http://eggheadforum.com/discussion/1133627/maple-bourbon-ham

http://biggreenegg.com/recipes/smoked-beef-short-ribs/

https://eggheadforum.com/discussion/1184895/smoked-turkey-breast

https://eggheadforum.com/discussion/1121759/beef-kabobs-are-easy

http://www.nakedwhiz.com/plankedshrimp.htm

http://www.biggreencraig.com/reverse-sear-ribeye.html
Large BGE (2008) - Weber Summit (2018)
210 TX

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