Smoked Nachos

ewyllins · November 2018

I try and mix up my tailgating grub for every game, being a Gator Season Tix holder is hard this year, and decided to go with some smoked nachos. Turned out awesome!!!! Cooked down some chorizo in the cast iron then added layers of chips, cheese veggies, and more sausage.

Image: https://us.v-cdn.net/5017260/uploads/editor/nw/4e73j34hhzv9.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/9r/8zfhf7w9pzqx.jpg

mlc2013 · November 2018

I was about to search for nachos to see if anyone has done before and here you are with this amazing looking plate of nachos

NorthPilot06 · November 2018

Way to bring it home right there! Bet that was the first food to be eaten!

Killit_and_Grillit · November 2018

That’s about the only good lookin thing that came out of Florida on Saturday!

Looks great.

GrillSgt · November 2018

Well that looks appetizing. Friggin doctors put me on a strict low carb diet.

ewyllins · November 2018

Thanks everyone!!! Next weeks game is South Carolina and its a noon game so I'll be cooking breakfast fatties and some bloody Mary's

dbennett561 · November 2018

Go Gators

ewyllins · November 2018

dbennett561 said:

Go Gators

Now that they pulled Franks out and hopefully will start Trask, we may have a chance.

YukonRon · November 2018

Go Nachos!
Gators, meh.

TideEggHead · November 2018

Great looking nachos!

MotownVol · November 2018

Great looking cook, even if you are a gator fan.

PS. You don’t know what a rough 10 years look like.

Wolfpack · November 2018

Wow- nice work and thanks for sharing.

GoldenQ · November 2018

Darn that looks great. I must try it

mEGG_My_Day · November 2018

Those look great!!!

GrateEggspectations · November 2018

Those look good. When I’ve tried nachos on the Egg, I’ve found the nachos absorb humidity and lose their crunch - maybe because the Egg is so good at retaining moisture. Hope this was not your experience.

Dyal_SC · November 2018

SmokeyPitt · November 2018

Those look incredible. Is that the skillet from the dutch oven/ skillet lid?

ewyllins · November 2018

SmokeyPitt said:

Those look incredible. Is that the skillet from the dutch oven/ skillet lid?

Na just a cheapo lodge skillet

northGAcock · November 2018

ewyllins said:

Thanks everyone!!! Next weeks game is South Carolina and its a noon game so I'll be cooking breakfast fatties and some bloody Mary's

Go Cocks! Love the menu.

drumdudeguy · November 2018

Please post the recipe for this!

ewyllins · November 2018

drumdudeguy said:

Please post the recipe for this!

Removed some Chorizo form the casing and cooked them down in a skillet on my Akorn Jr, removed when done and cut up some hot sausage, cooked them and removed when finished. Placed a layer of tortilla chips in the skillet and started adding toppings then more chips and toppings for about 3 layers. Placed back in the Akorn Jr at around 300, indirect with a small chunk of apple wood, and removed once all the cheese was melted and some of the chips had a bit of char on them around 25-30 minutes. Toppings were:

Chorizo
Hot Sausage
Tortilla Chips
Diced Onions
Diced Bell Peppers
Diced Jalepenos
Diced Tomatoes
Cheese Whiz (Freezer diving for this one)
Couple bags of shredded blended cheese

ewyllins · November 2018

GrateEggspectations said:

Those look good. When I’ve tried nachos on the Egg, I’ve found the nachos absorb humidity and lose their crunch - maybe because the Egg is so good at retaining moisture. Hope this was not your experience.

I didnt experience that, however I was using an Akorn Jr so maybe that had something to do with it?

GrillSgt · November 2018

GrateEggspectations said:

Those look good. When I’ve tried nachos on the Egg, I’ve found the nachos absorb humidity and lose their crunch - maybe because the Egg is so good at retaining moisture. Hope this was not your experience.

Just guessing but I would bet they weren't in there long enough to get soggy.

Smoked Nachos

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