Kalkan kofte?

I looked around, and found that the most common translation of kalkan is "shield." Also found several vids. They are made from two large, thin disks of ground meat, 'bout the size of a small pie. Appears to just be beef, and there are various spices mixed in and some egg. That is pressed into large disks the size of dinner plates. There's layers of some sort of generic shredded white cheese. I'm going to guess the Turkish variant of kasseri.  Then cheddar, then more of the shredded white. Came across one comment that said mozz melts better. And lots of parsley before the top disk is laid on and sealed. Then rather heavily grilled. Always big enough for four portions, sometimes 9.