Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Floppy little brisket
Comments
-
That sausage..... I mean your brisket looks great but that sausage! I wish I could find some good sausage like that in my neck of the woods. Great cook.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
It looks like the slices held up well, usually when mine are over they're crumbling. Any chance you think it was overdone?Photo Egg said:Best flavor of any brisket we have made, but little dryer than expected.
should have let it rest uncovered a few minutes before foil rest. But I’m really just guessing.
Thanks for following
Nothing as fun (or stressful) as brisket on the egg!Milton, GA
XL BGE & FB300 -
Larch wood. Great. Bye bye money....Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Anyone here remember the Monty Python piece..."The Larch"? Dating myself.MaskedMarvel said:Larch wood. Great. Bye bye money....Sandy Springs & Dawsonville Ga -
Shaking my head.....GAWJUS......just GAWJUS.Photo Egg said:
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum