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GIZZARD CHILI

Mickey
Mickey Posts: 19,768
in EggHead Forum

Turned out very good. Liked the coarse meat. 

Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Mickey
    Mickey Posts: 19,768

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • lkapigian
    lkapigian Posts: 11,549
    Great use of Gizzard @Mickey!
    Visalia, Ca @lkapigian
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  • gdenby
    gdenby Posts: 6,239
    Good to see your work.

    I've still haven't managed to get rid of the way too chewy bits, other than lots of trimming.

    Bought Cin Chili a couple of times. Tasted really good, but what i bought awhile ago had more salt than I needed.
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  • caliking
    caliking Posts: 19,780
    Nice cook.

    I've been thinking of chili too. caliprince said he wants chili when he gets back from his travels. Looks like he's growing up to be a proper Texan :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I’d tear that up !!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bluebird66
    bluebird66 Posts: 2,955
    I love gizzards!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • TN_Egger
    TN_Egger Posts: 1,120
    No beans?
    Signal Mountain, TN
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  • Carolina Q
    Carolina Q Posts: 14,831
    gdenby said:
    Bought Cin Chili a couple of times. Tasted really good, but what i bought awhile ago had more salt than I needed. 
    If you want to try the original recipe from which Cin Chili was derived, here ya go. @Hotch posted about this a couple of years ago. Good stuff and very little salt (or none if you choose to leave it out). More work than the packet though. Don't know what would happen if you just threw everything in at the same time instead of in four different stages as called for.

    http://www.chilicookin.com/Recipes/CASI/TICC1992.htm

    As for Mickey's chili, it LOOKS great my friend, but... GIZZARDS? =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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