chicken and wings

Thats right, not a typo my wife asked for some chicken. So I was digging in the freezer looking for a bird and I found a half bag of wings. How is that possible? I love wings, how can I have a half bag and not remember I had them? 
So now I can't decide which style wing to make so ill make the 3 that I have been craving:
First step put on rack in fridge and air dry for 36 hours,

Second step
Apply the 3 different dry rubs and put back on rack in fridge for another 12-20 hours

The wings on the left are rubbed in Martins BBQ Big Hoss Rub

The ones in the middle are rubbed in Swamp Venom

The ones on the right are rubbed in Jamaican Firewalk

The bird is rubbed in Loveless Cafe PeachB-Q Rub


Ill set the egg up for raised direct 375-400 


While the chicken is cooking ill make the sauce im sure this is a recipe all have used and i do a little of that and a little of this method so no measurements sorry
butter




½ lemon
wingmaster scorpion sauce




honey



soy sauce




Jean Lafitte ghost pepper hot sauce sauce



franks


My sauce waiting for the wings


when wings are almost done I give them a dunk and back on grill for another 10-15 minutes at a lower heat 350


back on grill after dunk



15 minutes on grill after sauce set time to remove


I kept some dry rubbed w/o sauce



Ready to eat




the chicken

Thanks for looking have a great night