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Help with Shun Knife for Brisket Trimming

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I just received a 7” flexible fillet knife as a gift (https://shun.kaiusaltd.com/knives/knife/classic-flexible-fillet-knife) .  It looks awesome and I like the flex that it has.    I’m now considering the Shun Premier Boning Knife (https://shun.kaiusaltd.com/knives/knife/premier-boning-fillet-knife) because the curve might make trimming briskets and pork butts easier.

 The Boning knife looks-wise is nicer in my opinion, but I simply want the knife that’s going to make trimming the easiest.

 Should I exchange for the Boning knife or is the Fillet a keeper?


Milton, GA 
XL BGE & FB300

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