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Helpful Pizza Making Videos
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JohnInCarolina
Posts: 31,052
As many of you know, I've really gotten into making pizza the past year or so. One of the things I've found really helpful are videos on YouTube and elsewhere that really break things down into simple steps, so that even the most challenging tasks are nearly idiot-proof.
If you haven't seen them yet, these videos by chef Mike Neylan are super helpful to get some of the trickier techniques down:
https://www.youtube.com/watch?v=nfxpwbWBNuU&feature=youtu.be
https://www.youtube.com/watch?v=MSRN3hjzVkQ&feature=youtu.be
https://www.youtube.com/watch?v=gy4t_SF09SQ
If you haven't seen them yet, these videos by chef Mike Neylan are super helpful to get some of the trickier techniques down:
https://www.youtube.com/watch?v=nfxpwbWBNuU&feature=youtu.be
https://www.youtube.com/watch?v=MSRN3hjzVkQ&feature=youtu.be
https://www.youtube.com/watch?v=gy4t_SF09SQ
"I've made a note never to piss you two off." - Stike
Comments
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I plan to join you one of these days in upping my pizza game. The wife could eat it for dinner every night...Wetumpka, Alabama
LBGE and MM -
I've been trying to nail that cheese blend for a few years but have always fallen a little short of the mark.However, with the aid of that video, I think I have a new understanding of the dynamics of the process and where I have been going wrong and what I need to do to get it right. Giddy with excitement for my next attempts!!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:I've been trying to nail that cheese blend for a few years but have always fallen a little short of the mark.However, with the aid of that video, I think I have a new understanding of the dynamics of the process and where I have been going wrong and what I need to do to get it right. Giddy with excitement for my next attempts!!"I've made a note never to piss you two off." - Stike
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10 slices hahahahaha
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Oh thank you so much! I would have never thought of using 3 cheeses! Oh and why were the Pizzas at wing ding only cut in 8 pieces?????
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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I soooo want a Mike Neylan t-shirt._____________
"Commander, say hello to Cricket!" - KN
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Yes, I'm a nitpicker!
He only cut that pizza into 8 slices that had 6 equally sized slices and 2 slices that were twice as big as the other 6. He needed 1 more slice at 36° to make 10 equally sized slices.
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The three cheese blend is one of my favorite videos ever! Really helped me step up my kitchen game!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Can you cut a pizza into 10 slices with scissors or just with a pizza cutter?
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I was looking for a T-shirt , but found other stuff instead.
Haha, dude is from Connecticut. Says he has cooked for Martha Stewart. He must have a clue - Martha doesn't suffer fools. I understand she treats her hired help quite shabbily. Maybe that's why he moved to AZ.
https://tucson.com/news/local/tucson-chef-s-too-easy-cheese-blend-video-goes-viral/article_2ff56780-4aac-11e6-98f6-1b00cd0f3ff6.html
https://tucson.com/lifestyles/chatting-with-the-chef-celebrities-don-t-scare-him/article_bd8f10d3-0e79-5ef2-b74b-7f8840356d16.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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