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I got promoted! What should I cook?

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Just found out that I’ve been promoted to Lieutenant Colonel! BOOYA!!  I am excited for the bump in pay.  I’m also excited to see my friends and family for the ceremony and reception.  I figured I’d go all out since this is more than likely my last promotion.  

Need some ideas on what I should cook.  I’m not above pulled pork, but I’d like to impress, if possible.  

Probably 30-40 people, mid October, in Nebraska.  Most likely it’d be a Saturday afternoon.  Overnight cooking is doable.  Reheating is an option if necessary.   I’m working with a large and a MiniMax.  

Thanks for the advice, gang!

LBGE since June 2012

Omaha, NE

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