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Where to find Tasty Licks rubs?

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Anyone know a good source for Tasty Licks rubs? In particular Black Bart's Brisket Rub and Flying Swine. I only find a few places online and shipping is more than the rubs. 
LBGE & SBGE.  Central Texas.  
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited August 2015
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    Isn't that Fred's stuff? I always thought all of his stuff was too expensive.

    http://www.fredsmusicandbbq.com/category_s/456.htm

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • travisstrick
    travisstrick Posts: 5,002
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    I can probably get it at a local store. I'll check. 
    Be careful, man! I've got a beverage here.
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  • CPARKTX
    CPARKTX Posts: 2,095
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    Thanks @travisstrick I got some originally in one of the sauce exchanges and I'm hooked. 
    LBGE & SBGE.  Central Texas.  
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    I can get at mason Dixon bbq services locally or shipped from Fred's music and bbq.
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  • Mikee
    Mikee Posts: 892
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    I've been to Fred's several times. His rubs are OK; just a little too much salt.
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  • RalphieBoy
    RalphieBoy Posts: 131
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    I really like Black Bart Brisket Rub. I used to buy from Fred but he has closed. Would anyone have the recipe? 
    Large, Small, Mini Max & Mini.
    Wishlist XXL, XL & Medium 
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  • jlsm
    jlsm Posts: 1,011
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    Fred retired almost two years ago. Shop closed. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Was not a big fan of his rubs, but I liked the tasty licks BBQ sauce.
    Man, that guy curses/cursed more than anyone else I know.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • RalphieBoy
    RalphieBoy Posts: 131
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    I had tried several over the years and really liked the Black Bart’s Brisket Rub. What rub do you fellows like for Brisket rub? I like some heat with it.
    Large, Small, Mini Max & Mini.
    Wishlist XXL, XL & Medium 
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  • Slippy
    Slippy Posts: 214
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    RalphieBoy said:
    I had tried several over the years and really liked the Black Bart’s Brisket Rub. What rub do you fellows like for Brisket rub? I like some heat with it.
    I use a simple rub of Salt & pepper, with a bit of coffee grounds. For the heat, you could slather with hot sauce before the rub, or simply add some cayenne to the mix (or both)... 

    Rockwall, TX  •  LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... 
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  • RalphieBoy
    RalphieBoy Posts: 131
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    It’s the worse part of getting old. You find something you really like and they either die or go out of business. I wished there would be a way to send a rub off and they tell me what’s in it. Rub DNA.
    Large, Small, Mini Max & Mini.
    Wishlist XXL, XL & Medium 
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