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Pot roast recipe ideas?
Powak
Posts: 1,412
Lookin to bust out the 7qt Dutch oven tomorrow and do a pot roast in the egg. Any good tried and true recipe ideas?
Comments
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Pepper stout beef is awesome
https://www.kamadoguru.com/topic/10881-pepper-stout-beef-aka-pulled-beef/
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Best beef I ever had was this Instant Pot recipe for pot roast. No reason you couldn't do it in a DO. It'll just take longer.
https://www.pressurecookrecipes.com/pressure-cooker-pot-roast/
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
My vote is for pepper stout beef too. But this is the recipe I used:mEGG_My_Day said:Pepper stout beef is awesome
https://www.kamadoguru.com/topic/10881-pepper-stout-beef-aka-pulled-beef/
http://www.thewolfepit.com/2009/10/pepper-stout-beef.html
Its been used by bunch of us so just search for "pepper stout"
Next time I do it I'm going to try @mEG@mEGG_My_Day's recipe.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
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That looks like a great start. Let us know how it turns out.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Oh yeah buddy!
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Temp and times?
looks great, taters and maybe some mushroom gravy would top it off. -
I used a 4.5# chuck. Ran it About 250-280° for a little over 4.5 hours. Came out killer. Wife made her homemade mashed pots on the stove. I took Ree’s tip and added butter and red wine.PoppasGrill said:Temp and times?
looks great, taters and maybe some mushroom gravy would top it off. -
The carrots and onions were superb too.
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And a little Makers for the finish
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I'm going to do that for dinner tonight. I was sick all last night and this morning so i'm not going to fool with the Egg for this. I don't have any Rosemary or Thyme so I may not be able to use those ingredients but I have everything else.
My wife works Mondays, Wednesdays and Fridays while I'm retired. So, I like to handle the cooking duties when she is working. This looks like it meets my requirements for a recipe; easy and delicious.
I just hope mine turns out half as good as yours looks.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Hellyeah. I was super impressed with it. I think using the wine broke down that fat that beef contains that normally kinda leaves a film or aftertaste in your mouth. It made it more like pork in that respect.SaintJohnsEgger said:I'm going to do that for dinner tonight. I was sick all last night and this morning so i'm not going to fool with the Egg for this. I don't have any Rosemary or Thyme so I may not be able to use those ingredients but I have everything else.
My wife works Mondays, Wednesdays and Fridays while I'm retired. So, I like to handle the cooking duties when she is working. This looks like it meets my requirements for a recipe; easy and delicious.
I just hope mine turns out half as good as yours looks. -
Its in the oven now. Followed the instructions and used butter and the red wine. I also went out and got fresh rosemary and thyme.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
That looks very good. Nice job!Powak said:Oh yeah buddy!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks!Mattman3969 said:
That looks very good. Nice job!Powak said:Oh yeah buddy!
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