Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pot roast recipe ideas?
Options
Powak
Posts: 1,391
Lookin to bust out the 7qt Dutch oven tomorrow and do a pot roast in the egg. Any good tried and true recipe ideas?
Comments
-
Pepper stout beef is awesome
https://www.kamadoguru.com/topic/10881-pepper-stout-beef-aka-pulled-beef/
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Best beef I ever had was this Instant Pot recipe for pot roast. No reason you couldn't do it in a DO. It'll just take longer.
https://www.pressurecookrecipes.com/pressure-cooker-pot-roast/
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
My vote is for pepper stout beef too. But this is the recipe I used:mEGG_My_Day said:Pepper stout beef is awesome
https://www.kamadoguru.com/topic/10881-pepper-stout-beef-aka-pulled-beef/
http://www.thewolfepit.com/2009/10/pepper-stout-beef.html
Its been used by bunch of us so just search for "pepper stout"
Next time I do it I'm going to try @mEG@mEGG_My_Day's recipe.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
-
That looks like a great start. Let us know how it turns out.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Oh yeah buddy!
-
Temp and times?
looks great, taters and maybe some mushroom gravy would top it off. -
I used a 4.5# chuck. Ran it About 250-280° for a little over 4.5 hours. Came out killer. Wife made her homemade mashed pots on the stove. I took Ree’s tip and added butter and red wine.PoppasGrill said:Temp and times?
looks great, taters and maybe some mushroom gravy would top it off. -
The carrots and onions were superb too.
-
And a little Makers for the finish
-
I'm going to do that for dinner tonight. I was sick all last night and this morning so i'm not going to fool with the Egg for this. I don't have any Rosemary or Thyme so I may not be able to use those ingredients but I have everything else.
My wife works Mondays, Wednesdays and Fridays while I'm retired. So, I like to handle the cooking duties when she is working. This looks like it meets my requirements for a recipe; easy and delicious.
I just hope mine turns out half as good as yours looks.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Hellyeah. I was super impressed with it. I think using the wine broke down that fat that beef contains that normally kinda leaves a film or aftertaste in your mouth. It made it more like pork in that respect.SaintJohnsEgger said:I'm going to do that for dinner tonight. I was sick all last night and this morning so i'm not going to fool with the Egg for this. I don't have any Rosemary or Thyme so I may not be able to use those ingredients but I have everything else.
My wife works Mondays, Wednesdays and Fridays while I'm retired. So, I like to handle the cooking duties when she is working. This looks like it meets my requirements for a recipe; easy and delicious.
I just hope mine turns out half as good as yours looks. -
Its in the oven now. Followed the instructions and used butter and the red wine. I also went out and got fresh rosemary and thyme.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
That looks very good. Nice job!Powak said:Oh yeah buddy!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks!Mattman3969 said:
That looks very good. Nice job!Powak said:Oh yeah buddy!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum