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Fridge full of pork. This weeknds cook(s) - belly burnt ends & shoulder

unoriginalusername
unoriginalusername Posts: 1,146
edited September 2018 in EggHead Forum
Dry salt brined a 10 pound shoulder and a 3lbs belly for the weekend yesterday. 

This morning cubed up the belly for some burnt ends tonight and seasoned the but (two small ones trimed and tied togeher) for end of summer pool party tomorrow. Can’t wait to cook on the new table (https://eggheadforum.com/discussion/1215730/new-double-table-outdoor-kitchen-finished-pics-large-and-mm#latest)


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