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Fridge full of pork. This weeknds cook(s) - belly burnt ends & shoulder
unoriginalusername
Posts: 1,146
Dry salt brined a 10 pound shoulder and a 3lbs belly for the weekend yesterday.
This morning cubed up the belly for some burnt ends tonight and seasoned the but (two small ones trimed and tied togeher) for end of summer pool party tomorrow. Can’t wait to cook on the new table (https://eggheadforum.com/discussion/1215730/new-double-table-outdoor-kitchen-finished-pics-large-and-mm#latest)
This morning cubed up the belly for some burnt ends tonight and seasoned the but (two small ones trimed and tied togeher) for end of summer pool party tomorrow. Can’t wait to cook on the new table (https://eggheadforum.com/discussion/1215730/new-double-table-outdoor-kitchen-finished-pics-large-and-mm#latest)
Comments
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The pork + the cans on the shelf above the shoulders should make for a great weekend!XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Thanks. The pork belly for tonight seemed lonely, added a waygu tri tip to the menuR2Egg2Q said:The pork + the cans on the shelf above the shoulders should make for a great weekend!
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Yep, looks like you’re going to win the weekend with that fridge. Cheers
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