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IP then Seared Ribs with Buffalo Cauliflower. WTF??
Mattman3969
Posts: 10,457
So I had a 1/2 rack of SLC ribs and not a lot of time so let’s play. Ribs were rubbed with BBBR(according to the label Keto friendly) and into the Instant Pot on high pressure for 30mins with beef stock as the liquid.
Meanwhile the small was heating up to 600° to sear the ribs and the hot clock was baking the buffalo cauliflower
Qnd it all comes together
Everything done in less than 90mins. Great meal and good fer the gut.
Meanwhile the small was heating up to 600° to sear the ribs and the hot clock was baking the buffalo cauliflower
Qnd it all comes together
Everything done in less than 90mins. Great meal and good fer the gut.
-----------------------------------------
analyze adapt overcome
Comments
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Yep. I would eat any and all of that!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Nice as usual Matt. Stealing the buffalo cauliflower. Our IP lives in a closet. We never got into it. This starts me thinking...Sandy Springs & Dawsonville Ga
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Looks great!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@bgebrent - just think of it as another tool. I don’t use mine much unless I’m in a hurry. Sometimes it’s still quicker to go crazy hot n fast on the egg but more time than not the IP is just waiting for the call of duty.bgebrent said:Nice as usual Matt. Stealing the buffalo cauliflower. Our IP lives in a closet. We never got into it. This starts me thinking...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thank you sir!!Killit_and_Grillit said:Looks great!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Many Thank sir!!Sea2Ski said:Yep. I would eat any and all of that!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks killer! I’ve done lots of roasted cauliflower, but I haven’t tried the buffalo. I need to.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Those ribs look insanely good!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Had some roasted cauliflower buffalo wangs at a restaurant very good!South of Columbus, Ohio.
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The crunch was bit light but the taste was great.thetrim said:That looks killer! I’ve done lots of roasted cauliflower, but I haven’t tried the buffalo. I need to.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I was skeptical when I started but really impressed after coming off the egg.SmokeyPitt said:Those ribs look insanely good!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I gotta use my instapot more.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Looks good. Have you got a recipe for the buffalo cauliflower?Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Here you go @SaintJohnsEgger
https://www.wholesomeyum.com/recipes/baked-healthy-buffalo-cauliflower-bites-wings-recipe/
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
That looks great! Will have to give all of it a try. Never had much luck with cauliflower, but I need to try harder. Love my IP.
For those of you who don't use your IP, I find it very useful for lots of stuff. Stew, chicken stock, beets, pinto/lima/butter/black beans (no overnight soaking needed), kale, collards, green beans, baked beans, rice, lentils, pot roast (especially pot roast!)... more.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Still want an IP, this makes me want one even more.XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Hmmm I thought with pressure just need 15 minutes for ribs. That's how I do it, but interested to see the difference with 30
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My first rodeo with pressure ribs. Are you using IP or old school pressure cooker?
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Is it legal to sell things on this site? I could include a cutting board, slightly warped.Carolina Q said:
Sandy Springs & Dawsonville Ga
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