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IP then Seared Ribs with Buffalo Cauliflower. WTF??

So I had a 1/2 rack of SLC ribs and not a lot of time so let’s play.  Ribs were rubbed with BBBR(according to the label Keto friendly) and into the Instant Pot on high pressure for 30mins with beef stock as the liquid. 


Meanwhile the small was heating up to 600° to sear the ribs and the hot clock was baking the buffalo cauliflower 


Qnd it all comes together 


Everything done in less than 90mins.    Great meal and good fer the gut.  

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • Sea2SkiSea2Ski Posts: 2,831
    Yep. I would eat any and all of that! 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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  • bgebrentbgebrent Posts: 17,012
    Nice as usual Matt.  Stealing the buffalo cauliflower.  Our IP lives in a closet.  We never got into it.  This starts me thinking...
    Sandy Springs & Dawsonville Ga
  • Looks great!

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • Mattman3969Mattman3969 Posts: 8,260
    bgebrent said:
    Nice as usual Matt.  Stealing the buffalo cauliflower.  Our IP lives in a closet.  We never got into it.  This starts me thinking...
    @bgebrent - just think of it as another tool.  I don’t use mine much unless I’m in a hurry. Sometimes it’s still quicker to go crazy hot n fast on the egg but more time than not the IP is just waiting for the call of duty.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 8,260
    Looks great!
    Thank you sir!!

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 8,260
    Sea2Ski said:
    Yep. I would eat any and all of that! 
    Many Thank sir!!

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • thetrimthetrim Posts: 6,511
    That looks killer! I’ve done lots of roasted cauliflower, but I haven’t tried the buffalo.  I need to.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • SmokeyPittSmokeyPitt Posts: 9,937
    Those ribs look insanely good! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Had some roasted cauliflower buffalo wangs at a restaurant very good!
    South of Columbus, Ohio.
  • Mattman3969Mattman3969 Posts: 8,260
    thetrim said:
    That looks killer! I’ve done lots of roasted cauliflower, but I haven’t tried the buffalo.  I need to.  
    The crunch was bit light but the taste was great.   

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Mattman3969Mattman3969 Posts: 8,260
    Those ribs look insanely good! 
    I was skeptical when I started but really impressed after coming off the egg.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • GATravellerGATraveller Posts: 5,838
    I gotta use my instapot more. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • Looks good. Have you got a recipe for the buffalo cauliflower?
    Marshall in Beautiful Fruit Cove, FL.
    Large Egg 10/16 MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


  • Mattman3969Mattman3969 Posts: 8,260

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Marshall in Beautiful Fruit Cove, FL.
    Large Egg 10/16 MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


  • Carolina QCarolina Q Posts: 13,308
    That looks great! Will have to give all of it a try. Never had much luck with cauliflower, but I need to try harder. Love my IP.

    For those of you who don't use your IP, I find it very useful for lots of stuff. Stew, chicken stock, beets, pinto/lima/butter/black beans (no overnight soaking needed), kale, collards, green beans, baked beans, rice, lentils, pot roast (especially pot roast!)... more. 

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Matt86mMatt86m Posts: 117
    Still want an IP, this makes me want one even more.
    Cows eat grass therefore I am Vegan
    IG -->  matt_86m
  • Carolina QCarolina Q Posts: 13,308
    Matt86m said:
    Still want an IP, this makes me want one even more.
    Ha! Make @bgebrent an offer. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • odie91odie91 Posts: 482
    Hmmm I thought with pressure just need 15 minutes for ribs. That's how I do it, but interested to see the difference with 30
  • Mattman3969Mattman3969 Posts: 8,260
    My first rodeo with pressure ribs. Are you using IP or old school pressure cooker?  



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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • bgebrentbgebrent Posts: 17,012
    Matt86m said:
    Still want an IP, this makes me want one even more.
    Ha! Make @bgebrent an offer. =)
    Is it legal to sell things on this site?  I could include a cutting board, slightly warped. =)
    Sandy Springs & Dawsonville Ga
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