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Hawaiian Chicken Kabobs
EGG_Daddy
Posts: 163
#3 boneless skinless chicken thighs
soy sauce
pineapple juice
honey bbq sauce
balsamic vinegar
brown sugar
garlic powder
cayenne
salt pepper
raised direct
425 degrees
25-30 minutes
soy sauce
pineapple juice
honey bbq sauce
balsamic vinegar
brown sugar
garlic powder
cayenne
salt pepper
raised direct
425 degrees
25-30 minutes
MN. LBGE. Vikings. Beer. YETI 75.
Comments
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Oh my word, that looks incredible!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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measurements of the ingredients plz . . . dang fine looking cook!Lrg 2008
Mini 2009 -
Wow! That's a good looking cook!
Beautiful and lovely Villa Rica, Georgia -
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That looks so good. Nice job!
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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#3 boneless skinless chicken thighsmarysvilleksegghead said:measurements of the ingredients plz . . . dang fine looking cook!
soy sauce 1 cup
pineapple juice 1/2 cup
honey bbq sauce 2 tbsp
balsamic vinegar 1/4 cup
brown sugar 1 cup
garlic powder
cayenne
salt pepper
The dry ingredients...no clue.MN. LBGE. Vikings. Beer. YETI 75.
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amazingLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
^^^^never gets old ^^^northGAcock said:Visalia, Ca @lkapigian -
These look amazing. I would toast some kings Hawaiian rolls and make sliders.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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