Wings Indirect or Direct ASAP

EGGARY · August 2009

I have done wings before and they come out good. This time I am doing over 60 wings, separated. I would like to do direct by raising the grid to gasket level and I have another grid rigged up. 4". I cook the wings at 350.

My concern are the wings on the grid at gasket level. Will they burn at that level if the wings are cooked direct ? Or would indirect be better ? Or would I want to cook at a lower dome temp ?

I am about to light the EGG. So any advice will be helpful.

Thank you.

Gary

Fidel · August 2009

Go direct, and rotate the top wings to the bottom and vice versa after 20 minutes or so. Just keep an eye on them and you'll be fine. I usually do my wings direct these days.

Basscat · August 2009

You will be fine raised direct, just watch the temp, and Fidel's advice is good.

EGGARY · August 2009

325 ok ?

Fidel · August 2009

I do mine at 400-425*. 45-60 minutes max

baldeagle7007 · September 2018

Fidel said:

I do mine at 400-425*. 45-60 minutes max

Just finished 36 party wings from Costco. 425* indirect 45 minutes. flip half way thru.
*Baking soda
*Lemon Pepper
*CBP
*Kosher Salt
Dry in fridge for about 6 hours.

Look and taste wonderful