Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dry Aged Short Ribs
CornfedMA
Posts: 491
It always feels good to really nail a cook. We’ve got a local butcher who’s a younger guy, but runs his butcher shop like a bit of a throwback. He and his wife do a phenomenal job with dry aging, curing, sausage making, charcuterie, etc. they even do house made hot dogs, not something you really see anymore. Anyway, I stopped in this morning for some provisions and walked out with a 14 lb prime packer, a couple 40 day dry aged NY Strips, and some 45 day dry aged short ribs. I got the egg fired up, put the ribs on and...
Comments
-
-
That looks amazing. Great resource you have.Sandy Springs & Dawsonville Ga
-
-
Wow! That looks wonderful. I hope they're on your Christmas card list. Can't wait to see those strips.Stillwater, MN
-
-
WOWSER! You say he is a younger guy but already has locked down old school business sense makes him someone I would put at the top of my Christmas list...just behind my wife of course!Re-gasketing the USA one yard at a time
-
Thanks everybody.
@RRP I absolutely love the place. They do a great job, I just hope the neighborhood rewards him. It’s a niche place in a neighborhood that is in the middle of a lot of good development, so the next few years could be really great for them. -
I understand what you are saying. I hope for his sake he signed a good long term lease, before the landlord owner tries to rip him off for future leases!CornfedMA said:Thanks everybody.
@RRP I absolutely love the place. They do a great job, I just hope the neighborhood rewards him. It’s a niche place in a neighborhood that is in the middle of a lot of good development, so the next few years could be really great for them.Re-gasketing the USA one yard at a time -
Looks like some high quality meat and definitely some good eats. Nice work on the Egg.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Great score right there. Nice marbling. Nailed that cook.Congrats on the local butcher. That's a serious provisions buy.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum