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Bánh Xèo – savory Vietnamese crêpes for breakfast (with pics)
Stormbringer
Posts: 2,477
Filled with prawn, pork and beansprouts, along with some fresh basil and cilantro, delicious. I cooked these in a skillet on our hob, but I reckon that these would be perfect cooked in the new CI skillet for the MMX, I'll be getting one when we get back from Yellowstone. I'm having some for breakfast right after posting this 
. Recipe in the link below:
. Recipe in the link below:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments
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Nice , love crepes and those look great !Visalia, Ca @lkapigian
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Very nice. Was just talking about these with a neighbour. Do you have a good recipe you could please share?
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What an awesome cook! Thanks.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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That pic is awesome! Looks great. Also I will never be able to hear the word crepe again without thinking of Talladega Nights
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Well then. Outstanding as usual. Thanks for sharing/inspiring.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thanks folks.
@GrateEggspectations here’s the recipe:
https://thecooksdigest.co.uk/2018/09/01/banh-xeo-savory-vietnamese-crepes/
Enjoy! SWMBO has decreed this to be the default breakfast. Here’s one from yesterday:
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Nice. never had these before, but now I will, thanks!______________________________________________I love lamp..
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Thanks for the recipe!
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