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Fun cook yesterday - Poor Man's Burnt Ends
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vb4677
Posts: 686
3 lb chuck roast at 250F for about 9 hrs total - including thunderstorm that rolled through.
Wrapped in pink butcher paper at 5 hr mark.
Sauced at 7 hr mark.
Tossed a big honkin' sweet potato (cut in half) on at the 6 hr mark. Oiled, poked and seasoned with S&P.
Wrapped in pink butcher paper at 5 hr mark.
Sauced at 7 hr mark.
Tossed a big honkin' sweet potato (cut in half) on at the 6 hr mark. Oiled, poked and seasoned with S&P.
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
Comments
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Sign me up! That looks fantastic!
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Great looking cook and outcome. Nailed the cook.BTW- Any "burnt ends recipe/result" that does not sacrifice a brisket point is a true winner in my book.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks good. I need to do some burnt ends someday. I've never tried them before.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
How do those compare to brisket burnt ends? I've never tried to do chuckie burnt ends.Cooking on a Large Big Green Egg in North Chicagoland.
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Yes!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks delicious. @vb4677 What kind of sauce did you use?
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Love chuck cuts. Now have yet another reason. Great idea!
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Well, living in the hometown of burnt ends, they aren't quite the same, but they were still mighty good, and fulfilled that need for some beefiness in the dinner! There were some really tender bites, and some not so tender, but all in all, we loved 'em!Scantron said:How do those compare to brisket burnt ends? I've never tried to do chuckie burnt ends.
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Whatever we had in the fridge... honestly, it was just a cheap, sweet heat BBQ sauce. I think it had some chipotle in there. Whatever the wife had gotten on sale... But you could make your own or use whatever.zahulio said:Looks delicious. @vb4677 What kind of sauce did you use?
Typically, I wouldn't sauce them, and the next time I do this, I'll probably not use the sauce in the cook. I like beef and smoke. Simple.
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
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