Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fun cook yesterday - Poor Man's Burnt Ends
vb4677
Posts: 687
3 lb chuck roast at 250F for about 9 hrs total - including thunderstorm that rolled through.
Wrapped in pink butcher paper at 5 hr mark.
Sauced at 7 hr mark.
Tossed a big honkin' sweet potato (cut in half) on at the 6 hr mark. Oiled, poked and seasoned with S&P.
Wrapped in pink butcher paper at 5 hr mark.
Sauced at 7 hr mark.
Tossed a big honkin' sweet potato (cut in half) on at the 6 hr mark. Oiled, poked and seasoned with S&P.
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
Comments
-
Sign me up! That looks fantastic!
-
-
Great looking cook and outcome. Nailed the cook.BTW- Any "burnt ends recipe/result" that does not sacrifice a brisket point is a true winner in my book.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Looks good. I need to do some burnt ends someday. I've never tried them before.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
How do those compare to brisket burnt ends? I've never tried to do chuckie burnt ends.Cooking on a Large Big Green Egg in North Chicagoland.
-
Yes!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Looks delicious. @vb4677 What kind of sauce did you use?
-
Love chuck cuts. Now have yet another reason. Great idea!
-
Well, living in the hometown of burnt ends, they aren't quite the same, but they were still mighty good, and fulfilled that need for some beefiness in the dinner! There were some really tender bites, and some not so tender, but all in all, we loved 'em!Scantron said:How do those compare to brisket burnt ends? I've never tried to do chuckie burnt ends.
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Whatever we had in the fridge... honestly, it was just a cheap, sweet heat BBQ sauce. I think it had some chipotle in there. Whatever the wife had gotten on sale... But you could make your own or use whatever.zahulio said:Looks delicious. @vb4677 What kind of sauce did you use?
Typically, I wouldn't sauce them, and the next time I do this, I'll probably not use the sauce in the cook. I like beef and smoke. Simple.
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum