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Test Turkey Flop

Unknown
edited November -1 in EggHead Forum
Well this is quite the embarrassment. I did the test turkey today. It was a whopping six pounder that took over four and a half hours to cook to 160 in the breast. Not sure what happened, I had the temp at a steady 325 the whole time and used the indirect heat in the roasting pan method. I guess I should throw on the 20 pounder tomorrow morning so it can be done by Thursday. Any thoughts on what I did wrong is appreciated.

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