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Eggplant Lasagna
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Mattman3969
Posts: 10,457
Started out roasting the eggplant while the sauce was bubbling. No pics of that. Sorry.
Then get assembled with the normal lasagna fixings minus the pasta.
On the large getttin happy
Sliced
Money shot
Thanks for looking.
Then get assembled with the normal lasagna fixings minus the pasta.
On the large getttin happy
Sliced
Money shot
Thanks for looking.
-----------------------------------------
analyze adapt overcome
Comments
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Looks awesome. Gotta recipe?
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Nice! We made the same thing in the summer, called it Moussagna.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Just roast the eggplant until soft?
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Looks great. I like to peel the eggplant slice on a mandoline 1/4 in thck or so and sprinkle with table salt for 1/2 hour to remove bitterness rinse then place on BGE to roast
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Thank you.Gravytrain84 said:Looks awesome. Gotta recipe?
https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce/
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Yeptheyolksonyou said:Just roast the eggplant until soft?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I salted these but didn’t peel. I usually do but was lazy yesterday.Richard Fl said:Looks great. I like to peel the eggplant slice on a mandoline 1/4 in thck or so and sprinkle with table salt for 1/2 hour to remove bitterness rinse then place on BGE to roast
Thank you-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
that looks great! 
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