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I answered my own question.
td66snrf
Posts: 1,838
I posed a question to the forum a couple of weeks ago. Could parchment paper be substituted for butcher paper? Someone suggested I try it and report back so here I am. It worked well on these baby backs.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
Comments
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Thanks for sharing, looks great @td66snrfVisalia, Ca @lkapigian
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@Ikapigian thanks
TDXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Thanks for posting - they look great. Did you notice any difference vs naked or a foil wrap?Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
@td66snrf - always appreciate the follow-up as many bail on that end of the deal. Glad it worked out as parchment is a whole lot easier to source than butcher paper in reasonable quantities around here. Nailed those ribs btw.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Ribs look gawjus! Appreciate your follow.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@mEGG_My_Day I usually foil so the difference to me is they weren't "steamed". Still very tender but not falling off the bone.mEGG_My_Day said:Thanks for posting - they look great. Did you notice any difference vs naked or a foil wrap?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Thx for the updateMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet
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