Raleigh, NC
LBGE
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Spicy Korean Style Mahi Mahi
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fence0407
Posts: 2,237
Picked up some gochujang at the store and used this recipe: https://www.allrecipes.com/recipe/242123/gochujang-sauce/
Didn't have sesame seeds and used purple onion instead of green onions. Was not overly spicy but had a ton of flavor. Give this a shot it was fantastic!
Didn't have sesame seeds and used purple onion instead of green onions. Was not overly spicy but had a ton of flavor. Give this a shot it was fantastic!
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Getting hungry just looking at that, yumLBGE & SBGE. Central Texas.
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Appreciate it!UNCHeels08 said:Gochujang plus mahi mahi = auto-bookmark
Looks great btw.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks! It was really good!CPARKTX said:Getting hungry just looking at that, yumLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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Man, it looks great!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Thanks Brent!bgebrent said:Yes.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Appreciate it!thetrim said:Man, it looks great!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Winner winner, mahi dinner.
We've been gochugang-ing everything here lately. Mahi will be next!
It's a 302 thing . . . -
Awesome! What other gochujang recipes have you used? I'm looking for stuff to make with it. Thanks!HendersonTRKing said:Winner winner, mahi dinner.
We've been gochugang-ing everything here lately. Mahi will be next!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Have been experimenting with it on chicken wings, thighs and tenders. Everything's been great. Cut it with rice wine vinegar, add honey, lime and lime zest, ginger paste, garlic chili sauce, ponzu, mirin -- it's been very impressionistic with no bad results and nothing that really can be repeated, as I'm using what's in the fridge and pantry. The things I've liked best are the lime and zest + ginger -- really adds a citrus zing to the punch of the gochujang.fence0407 said:
Awesome! What other gochujang recipes have you used? I'm looking for stuff to make with it. Thanks!HendersonTRKing said:Winner winner, mahi dinner.
We've been gochugang-ing everything here lately. Mahi will be next!It's a 302 thing . . . -
Appreciate the feedback. I'll have to give that a shot!HendersonTRKing said:
Have been experimenting with it on chicken wings, thighs and tenders. Everything's been great. Cut it with rice wine vinegar, add honey, lime and lime zest, ginger paste, garlic chili sauce, ponzu, mirin -- it's been very impressionistic with no bad results and nothing that really can be repeated, as I'm using what's in the fridge and pantry. The things I've liked best are the lime and zest + ginger -- really adds a citrus zing to the punch of the gochujang.fence0407 said:
Awesome! What other gochujang recipes have you used? I'm looking for stuff to make with it. Thanks!HendersonTRKing said:Winner winner, mahi dinner.
We've been gochugang-ing everything here lately. Mahi will be next!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
@fence0407 @HendersonTRKing I’ve been experimenting with a gochujang sauce based on most of those ingredients.
Biggest thing is to find your preferred heat balance between the gochujang and honey, and then I also add soy sauce, minced garlic and ginger, rice vinegar, sesame oil, and a small amount of fish sauce. The sesame oil and fish sauce are probably unnecessary in mine but whatever, I don’t want to change things up again.
We love it on wings and ribs. Also tried it on seared ahi tuna where it was phenomenal. Gonna try it out at some point with chicken or shrimp too. Garnish with sesame seeds and green onions is a nice touch.
Raleigh, NC
LBGE -
Gochujang is good stuff. Looks like you had a pretty tasty meal.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Thanks for the input @UNCHeels08!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks it was pretty good!smokingal said:Gochujang is good stuff. Looks like you had a pretty tasty meal.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Here is another ue or the korean chile paste.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1297141&catid=1
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That looks fantastic. I need to do more fish on the BS. Thanks for the inspiration!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Looks Great and I’ll definitely try next time I get some Dorado.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Thanks Richard I'll give this a shot for sure!Richard Fl said:Here is another ue or the korean chile paste.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1297141&catid=1Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks! I love cooking the Mahi on the Blackstone. I use the steaming lid to help cook it evenly. Then throw the sauce on top towards the end. Mmmmmm!GATraveller said:That looks fantastic. I need to do more fish on the BS. Thanks for the inspiration!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks! Go for it!SSQUAL612 said:Looks Great and I’ll definitely try next time I get some Dorado.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Best cook I've seen here in a while!!
Beautiful and lovely Villa Rica, Georgia -
Thanks Hub means a lot!Hub said:Best cook I've seen here in a while!!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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