Spicy Korean Style Mahi Mahi

fence0407

Picked up some gochujang at the store and used this recipe: https://www.allrecipes.com/recipe/242123/gochujang-sauce/

Didn't have sesame seeds and used purple onion instead of green onions. Was not overly spicy but had a ton of flavor. Give this a shot it was fantastic! 

UNCHeels08

Gochujang plus mahi mahi = auto-bookmark 

Looks great btw. 

CPARKTX

Getting hungry just looking at that, yum

fence0407

UNCHeels08 said:

Gochujang plus mahi mahi = auto-bookmark 

Looks great btw. 

Appreciate it!

fence0407

CPARKTX said:

Getting hungry just looking at that, yum

Thanks! It was really good!

bgebrent

Yes.

thetrim

Man, it looks great!

fence0407

bgebrent said:

Yes.

Thanks Brent!

fence0407

thetrim said:

Man, it looks great!

Appreciate it! 

HendersonTRKing

Winner winner, mahi dinner.  

We've been gochugang-ing everything here lately.  Mahi will be next!

fence0407

HendersonTRKing said:

Winner winner, mahi dinner.  

We've been gochugang-ing everything here lately.  Mahi will be next!

Awesome! What other gochujang recipes have you used? I'm looking for stuff to make with it. Thanks!

HendersonTRKing

fence0407 said:

HendersonTRKing said:

Winner winner, mahi dinner.  

We've been gochugang-ing everything here lately.  Mahi will be next!

Awesome! What other gochujang recipes have you used? I'm looking for stuff to make with it. Thanks!

Have been experimenting with it on chicken wings, thighs and tenders.  Everything's been great.  Cut it with rice wine vinegar, add honey, lime and lime zest, ginger paste, garlic chili sauce, ponzu, mirin -- it's been very impressionistic with no bad results and nothing that really can be repeated, as I'm using what's in the fridge and pantry.  The things I've liked best are the lime and zest + ginger -- really adds a citrus zing to the punch of the gochujang.  

fence0407

HendersonTRKing said:

fence0407 said:

HendersonTRKing said:

Winner winner, mahi dinner.  

We've been gochugang-ing everything here lately.  Mahi will be next!

Awesome! What other gochujang recipes have you used? I'm looking for stuff to make with it. Thanks!

Have been experimenting with it on chicken wings, thighs and tenders.  Everything's been great.  Cut it with rice wine vinegar, add honey, lime and lime zest, ginger paste, garlic chili sauce, ponzu, mirin -- it's been very impressionistic with no bad results and nothing that really can be repeated, as I'm using what's in the fridge and pantry.  The things I've liked best are the lime and zest + ginger -- really adds a citrus zing to the punch of the gochujang.  

Appreciate the feedback. I'll have to give that a shot!

UNCHeels08

@fence0407 @HendersonTRKing I’ve been experimenting with a gochujang sauce based on most of those ingredients. 

Biggest thing is to find your preferred heat balance between the gochujang and honey, and then I also add soy sauce, minced garlic and ginger, rice vinegar, sesame oil, and a small amount of fish sauce. The sesame oil and fish sauce are probably unnecessary in mine but whatever, I don’t want to change things up again. 

We love it on wings and ribs. Also tried it on seared ahi tuna where it was phenomenal. Gonna try it out at some point with chicken or shrimp too. Garnish with sesame seeds and green onions is a nice touch. 

smokingal

Gochujang is good stuff.  Looks like you had a pretty tasty meal.

fence0407

Thanks for the input @UNCHeels08!

fence0407

smokingal said:

Gochujang is good stuff.  Looks like you had a pretty tasty meal.

Thanks it was pretty good!

Richard Fl

Here is another ue or the korean chile paste.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1297141&catid=1

GATraveller

That looks fantastic.  I need to do more fish on the BS.  Thanks for the inspiration!

SSQUAL612

Looks Great and I’ll definitely try next time I get some Dorado.

fence0407

Richard Fl said:

Here is another ue or the korean chile paste.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1297141&catid=1

Thanks Richard I'll give this a shot for sure!

fence0407

GATraveller said:

That looks fantastic.  I need to do more fish on the BS.  Thanks for the inspiration!

Thanks! I love cooking the Mahi on the Blackstone. I use the steaming lid to help cook it evenly. Then throw the sauce on top towards the end. Mmmmmm!

fence0407

SSQUAL612 said:

Looks Great and I’ll definitely try next time I get some Dorado.

Thanks! Go for it!

Hub

 Best cook I've seen here in a while!!

fence0407

Hub said:

 Best cook I've seen here in a while!!

Thanks Hub means a lot!