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Brisket leftovers

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Skrullb
Skrullb Posts: 666
in EggHead Forum
i know chili is a popular way to use leftover brisket, but what’s everyone’s go to for leftovers?
I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • onedbguru
    onedbguru Posts: 1,647
    edited August 2018
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    chopped brisket sandwiches?  Tonight, we had a hunk of brisket I pulled out of the freezer from sometime back in June.  I thawed it, and then sliced it.  To heat, I have a CI griddle/grate that I heated really hot, placed the brisket on the griddle, squirted a bit of water and covered with a cloche (you can use the lid of a wok as a cloche) for less than 2 minutes, just enough to get it hot.  It was as good as it was when it came off of the Egg and really juicy... but most of all... TASTY!!!!  Served with baked potato, corn on the cob and fresh, homegrown tomatoes. 
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  • onedbguru
    onedbguru Posts: 1,647
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    It also makes killer baked beans. quesadillas and tacos.   
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    I’ve made enchiladas that were really good.
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • Foghorn
    Foghorn Posts: 9,846
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    brisket and red onion pizza - using 25% barbecue sauce mixed with 75% pizza sauce.

    And on nachos.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Hoster05
    Hoster05 Posts: 312
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    Tacos, nachos, chili, breakfast with eggs, in an omelette, on a salad, etc etc.  
    Mankato, MN - LBGE
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  • Skrullb
    Skrullb Posts: 666
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    Foghorn said:
    brisket and red onion pizza - using 25% barbecue sauce mixed with 75% pizza sauce.

    And on nachos.
    It was right in front of my face and I didn’t see it. Lol
    i always make pulled pork pizza thesame way. 
    Thanks!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • pgprescott
    pgprescott Posts: 14,544
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    Simple brisket tacos are great. 
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  • theeggcellentchef
    theeggcellentchef Posts: 137
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    Brisket cheesesteak!  Chop up the meat in frying pan add some fried onions and melt some American cheese on top and you’ve got a great sandwich. 
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  • onedbguru
    onedbguru Posts: 1,647
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    theeggcellentchef said:
    Brisket cheesesteak!  Chop up the meat in frying pan add some fried onions and melt some American cheese on top and you’ve got a great sandwich. 

    Uh, that should be either provolone or CheezeWhiz. 
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  • Foghorn
    Foghorn Posts: 9,846
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    Skrullb said:
    Foghorn said:
    brisket and red onion pizza - using 25% barbecue sauce mixed with 75% pizza sauce.

    And on nachos.
    It was right in front of my face and I didn’t see it. Lol
    i always make pulled pork pizza thesame way. 
    Thanks!
    Best pizza I've ever made.   You're welcome.  Enjoy - and pay it forward.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Skrullb
    Skrullb Posts: 666
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    Made the brisket tacos. Fantastic. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • lousubcap
    lousubcap Posts: 32,393
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    Next time use as the main filler for ABT's.  You will be the star of the show.  Chop how much you think you need, then into a blender to get nice and fine, mix with melted habanero cheese for the easily workable stuffing.  Load, bacon wrap and go.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Foghorn
    Foghorn Posts: 9,846
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    Those look outstanding.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Skrullb
    Skrullb Posts: 666
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    lousubcap said:
    Next time use as the main filler for ABT's.  You will be the star of the show.  Chop how much you think you need, then into a blender to get nice and fine, mix with melted habanero cheese for the easily workable stuffing.  Load, bacon wrap and go.  FWIW-
    You just blew my mind. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Foghorn
    Foghorn Posts: 9,846
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    Skrullb said:
    lousubcap said:
    Next time use as the main filler for ABT's.  You will be the star of the show.  Chop how much you think you need, then into a blender to get nice and fine, mix with melted habanero cheese for the easily workable stuffing.  Load, bacon wrap and go.  FWIW-
    You just blew my mind. 
    Yep. I’ve helped a competition team do this with 2 parts shredded brisket to 1 part cream cheese. Then glaze them with Costco’s raspberry chipotle glaze. They got 5th place out of 300 teams.  Among the best bites of food I’ve ever had. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Kent8621
    Kent8621 Posts: 843
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    we always do brisket nachos.  chop the brisket up sauté in butter to heat it up.  we lay chips out, cover with melted cheese, brisket, onion corn and whatever you want, then top with shredded cheese and bake.  top with some cilantro and eat.

    2 Large Eggs - Raleigh, NC

    Boiler Up!!

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  • Foghorn
    Foghorn Posts: 9,846
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    Kent8621 said:
    we always do brisket nachos.  chop the brisket up sauté in butter to heat it up.  we lay chips out, cover with melted cheese, brisket, onion corn and whatever you want, then top with shredded cheese and bake.  top with some cilantro and eat.
    Do you ship?  Or do I have to drive by your front door to pick up a couple of orders?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • berndcrisp
    berndcrisp Posts: 1,166
    edited August 2018
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     I just consider that it's just beef, and go from there.

    Any LO's can go in 'anything' and since it's brisket, the 'anything' will only get better! 

    Hood Stars, Wrist Crowns and Obsession Dobs!


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