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Instapot for finishing pastrami ? Help please
Daddyshack
Posts: 184
about to attempt first pastrami. Wondering if I could use instapot for steam finish?
Advice?
Advice?
Comments
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Absolutely, 40 minutes raised and quick release.Baton Rouge, LA
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My electric pressure cookers (not Instapot brand) have a steaming function. I imagine that Instapot does also. I wouldn't use the pressure settings to for the finish.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Minor nit, but it is actually named the INSTANT POT. There is no such product called Instapot.
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Nooo.... cook the Pastrami like a regular brisket. no need for steam, I promise, so much fat in the flat it is not necessary, Here is the thread of mine, no alterations from meatheads except egging the protein until buttah"
https://eggheadforum.com/discussion/1214861/pastrami#latest
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
Cut a chunk off and put it under pressure for 40 minutes and I promise you you will be happy. Terrible pic, but you get the idea.
Baton Rouge, LA -
@Cochon_Couyon
Does the Instant Pot smell like smoke now?Large BGE - McDonald, PA -
Not the pot, but the silicone seal ring does. She has different colored seal rings she uses for different things. Good pastrami is Unobtanium in South Louisiana, so I had to figure it out on my own. I tried just steaming it and putting it under pressure for less time, but 40 minutes raised under pressure with a quick release, good rye, havarti cheese, pickled okra and stout mustard is where it's at...all you'll be missing is the yarmulke.RedSkip said:@Cochon_Couyon
Does the Instant Pot smell like smoke now?Baton Rouge, LA -
Check out cooking method #4 under Wet Pastrami. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.htmlBaton Rouge, LA
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