Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Royal oak discovery
Stubby
Posts: 134
Look what was in my lump after a cook. Found some more after I cleaned it out..
XL.......for now
Kernersville, NC
Kernersville, NC
Comments
-
-
I've always been somewhat bothered by that too, esp. since I'm paying for it.But when you think about it, maybe it's not so surprising. These companies are making charcoal in huge quantities...they are unlikely to be storing it in clean rooms.
-
Most companies overfill their bags to account for things like this.DWFII said:I've always been somewhat bothered by that too, esp. since I'm paying for it. -
I find some debris like this once in awhile, but not often.Tampa Bay, Florida
-
Trees come from the earth. Rocks come from the earth. The two are bound to mix. Nothing to worry about or analyze.Pittsburgh, PA. LBGE
-
They do get to be a bit noteworthy when then get over a pound:

Yes, that is rock, not charcoal.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I throw them into my garden bed. I consider them gifts from my egg.
-
The only way I've ever though we could keep rocks our of the bags was to float the charcoal across a water bath before it when to bagging. And rocks by themselves, or rocks encased in charcoal would sink. But then 100% of the charcoal is getting wet, raising the moisture content, thus we're selling you water. Would you rather have a 100% guarantee of paying for water in the bag, or take your chances on the occasional rock? Better just to overfill the bags by .4-.6# to cover for that occasional rock. Over time, you will always come out ahead (unless you have very bad luck.)
-
No big deal - rocks happen! I used to save mine for throwing at the feral cats in our woods!Re-gasketing the USA one yard at a time
-
I found a dried up rat in a bag of royal oak.Dave - Austin, TX
-
That might have been weird.. lmao..Terrebandit said:zI found a dried up rat in a bag of royal oak.XL.......for now
Kernersville, NC -
A lump of coal not bad at least it burns..jtcBoynton said:They do get to be a bit noteworthy when then get over a pound:
Yes, that is rock, not charcoal.
XL.......for now
Kernersville, NC -
For a minute I thought you found some gold nuggets in your bag. That would’ve been the deal of the century!Located Middle GA
Current: XL w/ Woo & 17" Half Moon Plates, SMOBOT
RIP: Weber 22" Kettle, Slow 'n Sear, Akorn Jr., Pit Barrel Cooker -
typical of just about any lump charcoal. This happens when they use a front-end loader to scoop up the charred wood to dump into the baggers.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum









