National Wings Day 7/30 — Post ‘em here!

HendersonTRKing · July 2018

Nice excuse to prep and eat some wings!

Just rubbed 6 lbs with a chile-lime concoction spiked with corn starch help dry em out and crisp em up. They’re getting the fridge treatment til it’s time to cook tmw night. Going to make a mango-lime-habanero sauce — some will get glazed and some just get a quick bath after they come off.

Post yours here if you’re celebrating the “holiday”!

lousubcap · July 2018

I am celebrating but my calendar has the date as July 29, 2018. Regardless any excuse for wings is a good one. FWIW-

HendersonTRKing · July 2018

lousubcap said:

I am celebrating but my calendar has the date as July 29, 2018. Regardless any excuse for wings is a good one. FWIW-

It’s National Wings Day somewhere . . . I’ve got the same calendar as you. Doing my prep today and will celebrate tmw!! I am so excite!!!

mEGG_My_Day · July 2018

This is axactly why you need more than one egg. I was unaware of this date and committed to making a big batch of ABT’s for a gathering tomorrow. Looks like I’ll be firing up two eggs tomorow.

lousubcap · July 2018

@mEGG_My_Day -nice audible. Gotta say that I tried to give a reasonable heads up on this one but as long as you celebrate...
PSA-National Chicken Wing Day Sunday, July 29, 2018-PSA

mEGG_My_Day · July 2018

@loudubcap - I was traveling last week and must have missed your post. As always, thanks for keeping us abreast of these important dates.

(Also, thanks for the past brisket advice. I have now smoked two. The first one was so so. The second was fantastic.)

Legume · July 2018

Going tonight, tomorrow doesn’t work out for me. Albukirky Anchonero kicked up a bit and some curry wings (totally made up). Rubbed and fridged since early this morning. It’s tomorrow in Australia, so I guess that counts.

Legume · July 2018

Hard to tell them apart once they’ve got some char. The anchonero definitely has some good heat, sauce them with some Franks/butter/bourbon/honey. Serves the curry wings dry - flavor really got all up in there. Both were really good.

whldch · July 2018

Did these last night. Came out great. All gone in no time

smbishop · July 2018

Well, I made these on Friday...

Image: https://us.v-cdn.net/5017260/uploads/editor/ag/o61buxd2npww.jpg

hoosier_egger · July 2018

In honor of

lousubcap · July 2018

Gotta acknowledge National Chicken Wing day:

Image: https://us.v-cdn.net/5017260/uploads/editor/4g/lec9lwqtcgre.jpg

Underway-very raised direct around 370*F.

Around two minutes with the sauce then off to the altar.
Thanks for lookin' .

dsrguns · July 2018

First go at wings on the egg. Ran indirect at 425. Head Country original rub. Thanks to @lousubcap for the reminder of this "Wing Day".

Image: https://us.v-cdn.net/5017260/uploads/editor/x0/jfjaozq9jzch.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/4z/zn1inrxil2u4.jpeg

mEGG_My_Day · July 2018

Sometimes I don’t want them spicy. This is my go to non-spicey version. Fresh garlic, mustard, lemon, olive oil and black pepper. Marinate in the sauce and then baste with reserved sauce every 15 minutes till done.

Happy wing day to all!!!

CigarCityEgger · July 2018

Ran mine indirect at 350 for an hour, flipping at 30 Mins. Sauced half teriyaki and half honey bbq, then back on the egg for a couple mins. Paired with a tater tot bake, celery/carrots and of course, blue cheese.

with the egg still running I threw on some brownie mix. Paired with butter pecan ice cream. Happy Sunday everyone

HendersonTRKing · July 2018

I may have gotten the date wrong, but I got the wings right, If I do say so meself. 6 lbs. Some dry, some glazed, some run thru the sauce (mango lime habañero courtesy of @SciAggie from the 2017 exchange). A little peach gazpacho to cool things down. And a nice Spanish rose to cleanse the palate and focus the mind.

Didn’t think we’d finish them all, but The Prince, home from college, made it a challenge. Dad rarely doesn’t at least try to rise to the occasion. Done and done. Burp.

Happy Freaking National Wings Day!!!!

SciAggie · July 2018

I just ate and all things wings are making me drool. We were on vacation and I haven’t been watching the forum closely - I missed the date. @HendersonTRKing I hope you enjoyed the sauce.