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SRF Sale, Buy 3 get fourth free

YEMTrey
YEMTrey Posts: 6,835
in EggHead Forum
Steve 
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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Comments

  • DMW
    DMW Posts: 13,836
    Well, it's a deal. Not as good as the BOGO deal, but it is a deal.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Wolfie51sb
    Wolfie51sb Posts: 267
    At least it's not buy 10, get the 11th free.

    Rob

    Columbus, Ohio

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  • YukonRon
    YukonRon Posts: 17,261
    Might not do this. I mean, since I have 2 more SRF Blacks arriving today.
    Dammit.
    Timing is everything, I suppose.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 19,197
    Might not be bad if you split it with a buddy. 20lb briskets will warm the ol’ credit card.  I prefer the Black over the Gold though. The Gold point is way too fatty for my taste. 
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  • lousubcap
    lousubcap Posts: 36,827
    edited July 2018
    I am looking at the culottes as the damage is a whole lot less painful.  
    Edit:  passed the looking stage and pulled the trigger.  Never have had that cut.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    lousubcap said:
    I am looking at the culottes as the damage is a whole lot less painful.  
    Edit:  passed the looking stage and pulled the trigger.  Never have had that cut.  
    It’s a great tasting cut in Choice so I wonder how much better it is as Wagyu.  I have a hard time finding it here (and don’t need a 50 lb case from Restaurant Depot).  Unfortunately I’m still recovering from Prime Day spending so I’m looking forward to hearing how you like them.
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • Jeremiah
    Jeremiah Posts: 6,412
    DoubleEgger said:
    Might not be bad if you split it with a buddy. 20lb briskets will warm the ol’ credit card.  I prefer the Black over the Gold though. The Gold point is way too fatty for my taste. 
    I’d be in for one if there’s any other participants. :i_dunno:
    Slumming it in Aiken, SC. 
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  • YukonRon
    YukonRon Posts: 17,261
    Jeremiah said:
    DoubleEgger said:
    Might not be bad if you split it with a buddy. 20lb briskets will warm the ol’ credit card.  I prefer the Black over the Gold though. The Gold point is way too fatty for my taste. 
    I’d be in for one if there’s any other participants. :i_dunno:
    Next deal on briskets being offered on SRF, I will hook up with you on that.
    I just rec'd two 16ers black. I think Michael is right, the black is better, in my opinion than the gold. Too much fat in the point for me.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • lousubcap
    lousubcap Posts: 36,827
    Black vs Gold SRF, I can appreciate the texture difference.  However,  for the $$ black every time except National Brisket Day when the sacrificial anode is gold on a one off cook.  FWIW-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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