Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Leftover beef ribs
Mdames501
Posts: 31
Did beef ribs on Sunday and they turned out pretty good. But had half of it leftover. Saw several grits pics last week and even burnt ends and grits. Thought that was a great idea. So I took the leftovers and made a ragu out of box wine and a few veggies. Served over sharp cheddar polenta and it was delicious. Not bad for Monday night leftovers. Thanks for the great ideas everyone!
Comments
-
Hell yea, looks great! Thanks for sharing
-
I'd pea in that. Maybe some carrots too.
I used to be able to name every nut that there was. -
You dirty dog...
-
Leftover beef ribs doesn't compute with me. You're meal looks great though.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Brilliant.
I've made a breakfast hash the next morning and Beef Rib Benedict, too.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Leftovers are one of the great unsung benefits of the BGE. I'd rather nuke a three day old burger from the Egg than go spend $10-$15 for a "proper" restaurant burger.New Albany, Ohio
-
That was my first thought too!YEMTrey said:Leftover beef ribs doesn't compute with me. You're meal looks great though.New Albany, Ohio -
Strong move. That's enough to make me consider my need to eat every damn thing til there's nothing leftover at all.It's a 302 thing . . .
-
Think we’re doing a chicken pot pie tonight with leftovers. It’ll be my first one on the egg
-
Leftover Beef Ribs = oxymoron, no? I mean, great dish, but around here...THEBuckeye said:
That was my first thought too!YEMTrey said:Leftover beef ribs doesn't compute with me. You're meal looks great though.Virginia Beach, VA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum