Leftover beef ribs

Mdames501

Did beef ribs on Sunday and they turned out pretty good. But had half of it leftover. Saw several grits pics last week and even burnt ends and grits. Thought that was a great idea. So I took the leftovers and made a ragu out of box wine and a few veggies. Served over sharp cheddar polenta and it was delicious. Not bad for Monday night leftovers. Thanks for the great ideas everyone!

CigarCityEgger

Hell yea, looks great! Thanks for sharing 

WesJohnson

I'd pea in that. Maybe some carrots too. 

slovelad

You dirty dog...

YEMTrey

Leftover beef ribs doesn't compute with me.  You're meal looks great though.

dmchicago

Brilliant.

I've made a breakfast hash the next morning and Beef Rib Benedict, too.

THEBuckeye

Leftovers are one of the great unsung benefits of the BGE. I'd rather nuke  a three day old burger from the Egg than go spend $10-$15 for a "proper" restaurant burger. 

THEBuckeye

YEMTrey said:

Leftover beef ribs doesn't compute with me.  You're meal looks great though.

That was my first thought too! 

HendersonTRKing

Strong move.  That's enough to make me consider my need to eat every damn thing til there's nothing leftover at all.  

Mdames501

Think we’re doing a chicken pot pie tonight with leftovers. It’ll be my first one on the egg

BigGreenBean

THEBuckeye said:

YEMTrey said:

Leftover beef ribs doesn't compute with me.  You're meal looks great though.

That was my first thought too! 

Leftover Beef Ribs = oxymoron, no?  I mean, great dish, but around here...