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Cauliflower Crust Pizza - Perfectly Cromulent!
GrateEggspectations
Posts: 11,597
(100 points if you get the reference in the title)
Different texture from regular pizza; very delicious. Tomato sauce, green olives, red onions, pepperoni (NY style) and tex-mex cheese.
Sadly, not cooked on on the Egg.
Very low carb. (@epcotisbest)
Different texture from regular pizza; very delicious. Tomato sauce, green olives, red onions, pepperoni (NY style) and tex-mex cheese.
Sadly, not cooked on on the Egg.
Very low carb. (@epcotisbest)
Comments
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Looks incredible. Did you buy or make the crust?
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Looks fantastic.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I have an admission.... My wife made it. Was ready when I got home. Was/is (as I’m currently on seconds) admittedly pretty great.
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Cromulent? If you say so. I tried one once. One. Once.
Wasn't horrible, but it wasn't pizza!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I enjoy them a lot.
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Looks great and I'm glad for you. My wife has tried two different recipes for that and while they both looked great (and one even smelled great) I couldn't even swallow one bite. Granted I don't like Cauliflower, but man, once the taste hit me I had to spit it out. Just couldn't handle it.
Little Rock, AR
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I buy the frozen ones.
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Quitter.Carolina Q said:Cromulent? If you say so. I tried one once. One. Once.
Wasn't horrible, but it wasn't pizza!
If at first you don’t succeed, try again. -
That looks really good. I tried cauliflower mashed potato substitute once and really did not like it, but might have to cauliflower pizza a try!GrateEggspectations said:(100 points if you get the reference in the title)
Different texture from regular pizza; very delicious. Tomato sauce, green olives, red onions, pepperoni (NY style) and tex-mex cheese.
Sadly, not cooked on on the Egg.
Very low carb. (@epcotisbest)
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