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Last nights feast (not on the egg so OT).
AlbertaEgger
Posts: 1,387
gave the offset a trial run, turned out amazing. I was worried it was going to be a bit smoke heavy but it was not one bit. Thanks for looking have a great week everyone. Temp rode at 250 the entire way. there was about a 10 deg diff between sides. 
County of Parkland, Alberta, Canada
Comments
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Words cannot describe how hungry that makes me
Just an Ole Miss Rebel fan living in Texas.Hotty Toddy!Mansfield, TX -
Dang - that all looks awesome!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
I'd say that worked out well.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
very impressive!
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Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Chooooooooo
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WOW!
Outstanding.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Quite a banquet. How many were you cooking for? Did you find it hard to time the various components of the meal so that they were all ready at once?
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Now that is a "Da-n the torpedoes, full speed ahead" trial run. Looks great and glad it passed with flying colors. A true banquet. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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That’s amazing. Nice cook
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That’s amazing. Nice cook
Edit sorry bad internet double posted this -
I'll have sausage, ribs, chicken, and corn, please.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
What a spread, looks great!
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There was only a few of us, had some leftovers for sure. No the timing worked out good for everything, chicken sausage and corn all finished at the same time. The ribs finished a bit early which was good because I wanted to try out the warming cabinet on the side. Worked great then I put the ribs back in the CC for the last 15 min.GrateEggspectations said:Quite a banquet. How many were you cooking for? Did you find it hard to time the various components of the meal so that they were all ready at once?
County of Parkland, Alberta, Canada -
I dearly miss my offset. I think a Kingman is in my future.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Great trial run @AlbertaEgger. I'm sure it was very satisfying to cook on your own design.Phoenix
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