Chops and Spoonbread

Austin Egghead · July 2018

Stopped at Deep Cuts and pick up some pork chops. Cooked on the egg cause AC working over time with temp at 108 degrees outside. Forgot to take plated pics, sorry.

Image: http://i1132.photobucket.com/albums/m580/JoG1144/BGE/BGE%20Cooks/Pork%20chops%2007192018.jpg

Will be doing this again

forgot the link for the spoonbread
https://foodwishes.blogspot.com/2012/11/sweet-corn-wild-mushroom-spoonbread.html

lkapigian · July 2018

Nice looking Chops

Austin Egghead · July 2018

Thx. Dry brine for 12 hours. Cooked to 145IT. Reheated chop was just as moist as the original cook

TexasRebel · July 2018

I'm going to have to try out Deep Cuts. I'm looking for a new local source for meat.

EggObsessed · July 2018

You just can't beat a great pork chop!

Austin Egghead · July 2018

@TexasRebel, you will not be disappointed. Warning: If you get their fresh ground beef you will never go back grocery store repackaged.
@EggObsessed, no you can't. They had a standing rack of Berkshires that should have come home with us...miss opportunity...won't happen again.

onedbguru · July 2018

you should NEVER put corn in spoon bread or corn bread for that matter and definitely not in pancakes - That is just plain wrong and deserves the most severe punishment available to man.

Chops and Spoonbread

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