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Bachelor Cooks

Wanasmoke
Wanasmoke Posts: 388
edited July 2018 in EggHead Forum
The wife was gone this weekend so I made a huge mess of the house and cooked nonstop!  Made ribs in the pouring rain Friday (thank you Smokeware), home ground cheeseburgers and fries Saturday, and pizza in the WFO tonight. I’m officially exhausted....here are some pics:



3 different Meatchurch rubs for 3 racks of spareribs 

Fresh Wisconsin sweet corn

A friend picked me up a 6er of Zombie Dust!!! Great start to the weekend


Ready for the smash!!



Busted out the deep fryer.... why not?


Loving the Fontana Forni oven!

Reserved rib meat, bbq sauce base, provolone cheese, onions, sweet corn, chives

This one takes the cake!! Crumbled cheeseburger, onion, ketchup, mustard, American cheese, sweet pickles.... it was immensely better than I thought it could be!!  Cheers!
LBGE in Elm Grove, WI

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